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Linguine with Artichokes and Leeks Recipe

Linguine with Artichokes and Leeks Recipe

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Ingredients

Count

Nutrition

2323

Calories

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Ingredients:

Serving

2 medium leeks, white and light green parts only, cleaned
6 marinated artichoke hearts with stems (from a specialty food shop), or two 12-oz jars marinated artichoke hearts in oil, drained
3 tbsp olive oil
1 tbsp lemon juice
3 tsp kosher salt
1 tsp freshly ground black pepper
1 lb linguine
1/2 cup freshly grated parmesan

Directions:

Halve the leeks lengthwise and cut into 1-inch pieces. Halve the artichokes lengthwise. Heat the olive oil in a large skillet over medium-low heat, add the leeks, and cook until soft but not browned, stirring frequently, about 5 minutes. Remove the leeks from skillet and set aside. Increase heat to medium and add the artichokes. Cook about 3 minutes per side. Return the leeks to skillet and toss to mix. Stir in the lemon juice, salt, and pepper. Cook the linguine according to the package directions, reserving 1/2 cup of the pasta water. Transfer to a large bowl. Add the vegetables to the linguine and toss with half the Parmesan. Add some of the pasta water to moisten, if necessary. Sprinkle with the remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2323.48 Kcal (9728 kJ)
Calories from fat	631.57 Kcal
		% Daily Value*
Total Fat	70.17g	108%
Cholesterol	112.03mg	37%
Sodium	7496.3mg	312%
Potassium	429.17mg	9%
Total Carbs	351.44g	117%
Sugars	17.17g	69%
Dietary Fiber	31.35g	125%
Protein	81.75g	163%
Vitamin C	27.3mg	46%
Iron	13.4mg	74%
Calcium	784mg	78%

Amount Per 100 g
Calories	307.42 Kcal (1287 kJ)
Calories from fat	83.56 Kcal
		% Daily Value*
Total Fat	9.28g	108%
Cholesterol	14.82mg	37%
Sodium	991.82mg	312%
Potassium	56.78mg	9%
Total Carbs	46.5g	117%
Sugars	2.27g	69%
Dietary Fiber	4.15g	125%
Protein	10.82g	163%
Vitamin C	3.6mg	46%
Iron	1.8mg	74%
Calcium	103.7mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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