Directions:
- Sprinkle chicken with salt and pepper.
- Melt butter in a large skillet over medium-high heat; add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken from skillet; add bell pepper and onion, and cook, stirring often, 4 to 5 minutes or until vegetables are tender. Return chicken to skillet.
- Whisk together broth and next 2 ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.88 Kcal (8268 kJ) | ||
| Calories from fat | 1071.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.11g | 183% | |
|---|---|---|---|
| Cholesterol | 627.49mg | 209% | |
| Sodium | 3131.04mg | 130% | |
| Potassium | 680.49mg | 14% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 175.62g | 351% | |
| Vitamin C | 135.9mg | 226% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 51.9mg | 288% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.11 Kcal (541 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 183% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 209% | |
| Sodium | 204.7mg | 130% | |
| Potassium | 44.49mg | 14% | |
| Total Carbs | 3.5g | 18% | |
| Sugars | 1.4g | 86% | |
| Dietary Fiber | 0.47g | 29% | |
| Protein | 11.48g | 351% | |
| Vitamin C | 8.9mg | 226% | |
| Vitamin A | 0.2mg | 113% | |
| Iron | 3.4mg | 288% | |
| Calcium | 8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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