Braised Chicken Thighs with Artichokes and Greek Olives Recipe

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Braised Chicken Thighs with Artichokes and Greek Olives
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from skillet; set aside. Add mushrooms, onion, and garlic; sauté 5 minutes or until tender. Remove from skillet. Add 1/4 cup broth and 1/4 cup wine to skillet; stir to loosen browned bits. Stir in vinegar and tomato paste. Return chicken and onion mixture to skillet; add 1/2 cup broth, 1/2 cup wine, potatoes, and next 5 ingredients (olives through artichokes), stirring gently. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is done. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7125 Kcal (29831 kJ)
Calories from fat 5546.93 Kcal
% Daily Value*
Total Fat 616.33g 948%
Cholesterol 1385.07mg 462%
Sodium 2662.5mg 111%
Potassium 6372.49mg 136%
Total Carbs 179.43g 60%
Sugars 31.94g 128%
Dietary Fiber 26.49g 106%
Protein 190.42g 381%
Vitamin C 103.2mg 172%
Iron 498.3mg 2768%
Calcium 738.5mg 74%
Amount Per 100 g
Calories 270.64 Kcal (1133 kJ)
Calories from fat 210.7 Kcal
% Daily Value*
Total Fat 23.41g 948%
Cholesterol 52.61mg 462%
Sodium 101.13mg 111%
Potassium 242.06mg 136%
Total Carbs 6.82g 60%
Sugars 1.21g 128%
Dietary Fiber 1.01g 106%
Protein 7.23g 381%
Vitamin C 3.9mg 172%
Iron 18.9mg 2768%
Calcium 28.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 193.1
    Points
  • 193
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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