Directions:
- In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended.
- Place 1 tablespoon of chicken mixture in the center of each wrapper. (Until ready to use, keep wrappers covered with a damp towel to prevent them from drying out.) Moisten edges with egg. Bring opposite sides together to form a semicircle; pinch to seal.
- Place potstickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until filling juices run clear.
- Meanwhile, in a small bowl, combine sauce ingredients. Serve with potstickers. Refrigerate leftovers. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.62 Kcal (216 kJ) | ||
| Calories from fat | 39.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 383.79mg | 16% | |
| Potassium | 38.11mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.23 Kcal (943 kJ) | ||
| Calories from fat | 170.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 7% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 5% | |
| Sodium | 1674.48mg | 16% | |
| Potassium | 166.26mg | 1% | |
| Total Carbs | 5.58g | 0% | |
| Sugars | 2.41g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 8.46g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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