Directions:
- Brown bacon in large skillet.
- Drain small amount of grease, push bacon to side.
- In a small bowl, whip eggs with water and pour in skillet with bacon Scramble eggs and toss with bacon Add green onions, ginger and garlic to bacon and egg, saute 1 minute Add the cooked rice, vinegar, and soy sauce and cook about 3-5 minutes Garnish with green tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.41 Kcal (1970 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 141.24mg | 47% | |
| Sodium | 247.15mg | 10% | |
| Potassium | 462.24mg | 10% | |
| Total Carbs | 63.97g | 21% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.91 Kcal (481 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 22% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 47% | |
| Sodium | 60.37mg | 10% | |
| Potassium | 112.91mg | 10% | |
| Total Carbs | 15.63g | 21% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 4.87g | 40% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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