Pour the spaghetti sauce into a bowl. Add the herbs and mix.
Season chicken with salt and pepper. Heat a little olive oil in skillet and brown the chicken well; transfer to crock pot.
Pour all but about 2 tablespoons of accumulated fats from skillet, return to medium low heat. Add the onion and garlic, and cook until soft and just starting to turn color.
Put the onions, garlic and mushrooms over the chicken.
Return skillet to burner. Pour the wine into the skillet and scrape up all the fond (browned bits) from the skillet. Pour the wine into the spaghetti sauce and mix. Pour over the chicken.
Set to LOW and cook for 4 to 5 hours.
Serve with hot pasta.
Note1: Use whatever herbs you like - oregano, basil, thyme are all good, or use an Italian seasoning mix. I also sometimes add 1/4 teaspoons crushed red pepper for some heat.
Note2: Obviously, you can add different vegetables and herbs or spices, to suit your tastes and needs. Sweet bell peppers are a natural, I will also add fresh tomatoes or whatever needs using.
Note3: I try not to use added salt, but you may want an additional 1/2 teaspoons or so in the sauce. I find commercial sauces salty enough.
Note4: I like red wine, but any wine or dry vermouth will work. Or use chicken broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1538.62 Kcal (6442 kJ)
Calories from fat	1209.8 Kcal
		% Daily Value*
Total Fat	134.42g	207%
Cholesterol	326.17mg	109%
Sodium	522.15mg	22%
Potassium	941.6mg	20%
Total Carbs	34.64g	12%
Sugars	8.47g	34%
Dietary Fiber	4.84g	19%
Protein	40.71g	81%
Vitamin C	13.5mg	23%
Iron	2.3mg	13%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	247.07 Kcal (1034 kJ)
Calories from fat	194.27 Kcal
		% Daily Value*
Total Fat	21.59g	207%
Cholesterol	52.38mg	109%
Sodium	83.85mg	22%
Potassium	151.2mg	20%
Total Carbs	5.56g	12%
Sugars	1.36g	34%
Dietary Fiber	0.78g	19%
Protein	6.54g	81%
Vitamin C	2.2mg	23%
Iron	0.4mg	13%
Calcium	10.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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