Directions:
- In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well.
- Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
- Line a steamer basket with 3 lettuce leaves. Arrange one-third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a meat thermometer reads 165°. Discard lettuce. Repeat twice.
- Combine sauce ingredients; serve with dumplings. Yield: 20 appetizers (1/3 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 339.84mg | 14% | |
| Potassium | 303.01mg | 6% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.54 Kcal (186 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 3% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 3% | |
| Sodium | 205.05mg | 14% | |
| Potassium | 182.83mg | 6% | |
| Total Carbs | 5.16g | 3% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 2.93g | 10% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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