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Hungarian Mushroom Soup, from the Moosewood Cookbook Recipe

Hungarian Mushroom Soup, from the Moosewood Cookbook Recipe

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Hungarian Mushroom Soup, from the Moosewood Cookbook

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Ingredients:

Serving

12 oz mushrooms, -sliced
2 cups onions, chopped
2 tbsp butter
3 tbsp flour
1 cup milk
2 tsp dill weed
1 tbsp hungarian paprika
1 tbsp tamari soy sauce
1 tsp salt
2 cups stock
2 tsp lemon juice, -fresh
1/4 cup parsley, chopped
fresh ground black pepper , -to taste
1/2 cup sour cream

Directions:

Saute onions in 2 Tbsp stock, salt lightly.
A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
Cover and simmer 15 minutes.
Melt butter in large saucepan.
Whisk in flour and cook, whisking, a few minutes.
Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
Stir in mushroom mixture and remaining stock.
Cover and simmer 10-15 minutes.
Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
Serve garnished with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.51 Kcal (953 kJ)
Calories from fat	93.89 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	26.55mg	9%
Sodium	1283.48mg	53%
Potassium	814.96mg	17%
Total Carbs	23.85g	8%
Sugars	9.37g	37%
Dietary Fiber	3.42g	14%
Protein	10.35g	21%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	175.4mg	18%

Amount Per 100 g
Calories	55.58 Kcal (233 kJ)
Calories from fat	22.94 Kcal
		% Daily Value*
Total Fat	2.55g	16%
Cholesterol	6.49mg	9%
Sodium	313.55mg	53%
Potassium	199.1mg	17%
Total Carbs	5.83g	8%
Sugars	2.29g	37%
Dietary Fiber	0.84g	14%
Protein	2.53g	21%
Vitamin C	3.4mg	23%
Iron	0.4mg	9%
Calcium	42.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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