Spaghetti Ham Bake Recipe

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Ingredients:

Serving

2 packages (7 oz each) thin spaghetti, broken into 2-inch pieces
4 cups cubed fully cooked ham
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
2 cups (16 oz) sour cream
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives , optional
1-1/2 tsp ground mustard
1 tsp seasoned salt
2 tsp worcestershire sauce
topping:
2 cups soft bread crumbs
1/4 cup butter, melted
2 cups (8 oz) shredded cheddar cheese

Directions:

Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.
Transfer to two greased 11-in. x 7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.
Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through.
To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through. Yield: 2 casseroles (6 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.03 Kcal (678 kJ)
Calories from fat	89.43 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	17.16mg	6%
Sodium	355.97mg	15%
Potassium	116.04mg	2%
Total Carbs	14.3g	5%
Sugars	5.07g	20%
Dietary Fiber	1.8g	7%
Protein	4.45g	9%
Vitamin C	1.1mg	2%
Iron	8.4mg	47%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	113.11 Kcal (474 kJ)
Calories from fat	62.43 Kcal
		% Daily Value*
Total Fat	6.94g	15%
Cholesterol	11.98mg	6%
Sodium	248.5mg	15%
Potassium	81.01mg	2%
Total Carbs	9.98g	5%
Sugars	3.54g	20%
Dietary Fiber	1.26g	7%
Protein	3.1g	9%
Vitamin C	0.8mg	2%
Iron	5.8mg	47%
Calcium	62.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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