Chicken Potstickers Recipe

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Ingredients:

Serving

4 lbs ground chicken
2 tbsp salt
1 tsp white pepper
1 tbsp granulated onion
1 cup cornstarch
2 eggs
1/2 cup oyster sauce
1 cup water chestnut, small cubes
6 green onions, minced
2 lbs pot stickers , 20 fresh wrapper per lb
2 eggs, beaten

Directions:

Set aside the wrapper and beaten eggs.
In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste the filling. Adjust and reseason if needed.
With a brush dip into beaten eggs and brush onto the wrapper; place some of the pork mixture and seal the wrapper.
Place some of the finish potstickers into some boiling water and when it float remove it to a colander and place ice some cold water. Drain the potsticker.
Heat a nonstick skillet lightly coated with oil adds some of the potsticker and pan fry to a golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.9 Kcal (615 kJ)
Calories from fat	57.04 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	79.18mg	26%
Sodium	614.29mg	26%
Potassium	316.88mg	7%
Total Carbs	9.9g	3%
Sugars	0.45g	2%
Dietary Fiber	0.49g	2%
Protein	11.8g	24%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	166.66 Kcal (698 kJ)
Calories from fat	64.71 Kcal
		% Daily Value*
Total Fat	7.19g	10%
Cholesterol	89.83mg	26%
Sodium	696.91mg	26%
Potassium	359.5mg	7%
Total Carbs	11.23g	3%
Sugars	0.51g	2%
Dietary Fiber	0.56g	2%
Protein	13.39g	24%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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