Directions:
- In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.04 Kcal (2458 kJ) | ||
| Calories from fat | 215.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 82.31mg | 27% | |
| Sodium | 1024.63mg | 43% | |
| Potassium | 321.88mg | 7% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 92.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 37% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 27% | |
| Sodium | 439.12mg | 43% | |
| Potassium | 137.95mg | 7% | |
| Total Carbs | 20.1g | 16% | |
| Sugars | 8.87g | 83% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.29g | 53% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 98.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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