Chipotle Pork Tenderloins Recipe

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Ingredients:

Serving

1 cup sliced onion
1/2 cup chipotle peppers in adobo sauce, chopped
1/4 cup lime juice
1-1/2 tsp minced garlic
3 pork tenderloins (1 lb each)
strawberry salsa:
5 cups sliced fresh strawberries
1/4 cup thinly sliced green onions
1/4 cup minced fresh cilantro
1/4 cup lime juice
1/4 tsp salt
1 medium ripe avocado, peeled and chopped

Directions:

In a large resealable plastic bag, combine the onion, chipotle peppers, lime juice and garlic; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour.
Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
For salsa, in a large bowl, combine the strawberries, green onions, cilantro, lime juice and salt. Gently stir in avocado. Serve with pork. Yield: 9 servings (5 cups salsa).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.66 Kcal (1083 kJ)
Calories from fat	47.3 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	32.75mg	11%
Sodium	311.63mg	13%
Potassium	489.92mg	10%
Total Carbs	44.02g	15%
Sugars	36.89g	148%
Dietary Fiber	6.49g	26%
Protein	13.52g	27%
Vitamin C	65.8mg	110%
Iron	3.1mg	17%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	94.45 Kcal (395 kJ)
Calories from fat	17.27 Kcal
		% Daily Value*
Total Fat	1.92g	8%
Cholesterol	11.96mg	11%
Sodium	113.79mg	13%
Potassium	178.9mg	10%
Total Carbs	16.08g	15%
Sugars	13.47g	148%
Dietary Fiber	2.37g	26%
Protein	4.94g	27%
Vitamin C	24mg	110%
Iron	1.1mg	17%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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