Chicken Pasta Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 cups uncooked egg noodles
1/2 cup grated parmesan cheese
1 egg, lightly beaten
1 tbsp garlic powder
1-1/4 tsp pepper, divided
1 lb chicken tenderloins
1 medium onion, sliced
2 celery ribs, chopped
3 tbsp butter
1-3/4 cups half-and-half cream
2 cups (8 oz) shredded part-skim mozzarella cheese
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup white wine or chicken broth
1 tbsp dried parsley flakes

Directions:

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside.
In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through.
In a greased 13-in. x 9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted.
Or before refrigerating, cover and freeze casserole for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.33 Kcal (1894 kJ)
Calories from fat	210.65 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	156.02mg	52%
Sodium	278.13mg	12%
Potassium	332.78mg	7%
Total Carbs	30.83g	10%
Sugars	2.27g	9%
Dietary Fiber	2.13g	9%
Protein	28.21g	56%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	279.8mg	28%

Amount Per 100 g
Calories	163.66 Kcal (685 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	36%
Cholesterol	56.45mg	52%
Sodium	100.63mg	12%
Potassium	120.4mg	7%
Total Carbs	11.15g	10%
Sugars	0.82g	9%
Dietary Fiber	0.77g	9%
Protein	10.21g	56%
Vitamin C	1.1mg	5%
Iron	0.6mg	10%
Calcium	101.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Country Potato Chowder

Bacon strips, diced, Onion, chopped, Celery ribs, chopped and 11 more..
Potato and Onion Frittata

Red potatoes, Eggs, Parmesan cheese, grated and 7 more..
Potato Frittata

Potato, Egg, Salt, Pepper, Mushrooms, Onions, Olive oil and 1 more..
Cheesy Spinach Squares

Butter, Eggs, Flour, Half-and-half cream and 12 more..
Yummy Italian Chicken

Onion, chopped, Paprika, divided, Olive oil, divided and 11 more..
Tasty Italian Chicken

Chopped onion, Paprika, divided, Olive oil, divided, Water and 10 more..
Buffalo Wing Chowder

Onion, chopped, Celery ribs, chopped, Butter, Flour, Milk and 11 more..
Makeover Mom's Clam Chowder

Chopped onion , celery and carrots, Chopped green pepper and 14 more..
Easy Italian Wedding Soup

Egg, lightly beaten, Dry bread crumbs and 14 more..
Curried Chicken Shepherd's Pie

Onion, chopped, Celery ribs, chopped, Butter, divided and 11 more..
Quick Savory Cheese Soup

Chopped onion, Butter and 11 more..
Grandma's Applesauce Meatballs

Egg, Milk, Herb seasoned croutons, Applesauce and 8 more..
Creamy Turkey Soup

Onion, Celery ribs, with leaves, Butter, Flour, Salt and 10 more..
Ham and Noodle Casserole

Wide egg noodles, broken up, Diced ham, Half-and-half and 5 more..
Creamy Turkey Soup

Onion, chopped, Celery ribs, with leaves chopped, Butter and 12 more..
Ham and Noodle Casserole

Wide egg noodles, broken up, Cooked diced ham and 6 more..