Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top) Recipe
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Directions:
- Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
- In large bowl combine soup, milk, mozzarella, garlic powder, & pepper. Stir in chicken, bread crumbs and peas & carrots. Slowly stir in elbow pasta.
- Transfer to casserole dish and bake for 20 minute.
- Prepare topping by combining all ingredients in bowl.
- After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
- Bake an additional 5 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.95 Kcal (1122 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 390mg | 16% | |
| Potassium | 161.52mg | 3% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.69 Kcal (769 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 19% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 13% | |
| Sodium | 267.35mg | 16% | |
| Potassium | 110.72mg | 3% | |
| Total Carbs | 17.24g | 8% | |
| Sugars | 1.43g | 8% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 9.68g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 110.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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