Quick Savory Cheese Soup Recipe

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Ingredients:

Serving

1/4 cup chopped onion
3 tbsp butter
1/4 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
2 cups 2% milk
1 can (14-1/2 oz) chicken or vegetable broth
1/2 cup shredded carrot
1/2 cup finely chopped celery
1-1/2 cups (6 oz) shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
minced chives , optional

Directions:

In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.64 Kcal (1723 kJ)
Calories from fat	182.69 Kcal
		% Daily Value*
Total Fat	20.3g	31%
Cholesterol	71.28mg	24%
Sodium	565.16mg	24%
Potassium	355.58mg	8%
Total Carbs	34.54g	12%
Sugars	8.13g	33%
Dietary Fiber	0.96g	4%
Protein	20.77g	42%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	589.5mg	59%

Amount Per 100 g
Calories	147.66 Kcal (618 kJ)
Calories from fat	65.54 Kcal
		% Daily Value*
Total Fat	7.28g	31%
Cholesterol	25.57mg	24%
Sodium	202.74mg	24%
Potassium	127.56mg	8%
Total Carbs	12.39g	12%
Sugars	2.92g	33%
Dietary Fiber	0.34g	4%
Protein	7.45g	42%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	211.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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