Country Potato Chowder Recipe

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Ingredients:

Serving

6 bacon strips, diced
1 medium onion, chopped
3 celery ribs, chopped
1/4 cup king arthur unbleached all-purpose flour
4 cups half-and-half cream
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
2 tbsp dried parsley flakes
1 tbsp worcestershire sauce
1 tsp seasoned salt
1/2 tsp pepper
1 cup sliced carrots
1 cup fresh or frozen green beans , cut into 2-inch pieces
1 can (14-3/4 oz) cream-style corn

Directions:

In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally.
Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.13 Kcal (1081 kJ)
Calories from fat	139.37 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	39.61mg	13%
Sodium	410.24mg	17%
Potassium	413.22mg	9%
Total Carbs	24.3g	8%
Sugars	3.32g	13%
Dietary Fiber	2.63g	11%
Protein	6.42g	13%
Vitamin C	4.5mg	8%
Vitamin A	0.5mg	18%
Iron	0.7mg	4%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	123.37 Kcal (517 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	24%
Cholesterol	18.93mg	13%
Sodium	196.06mg	17%
Potassium	197.49mg	9%
Total Carbs	11.61g	8%
Sugars	1.59g	13%
Dietary Fiber	1.26g	11%
Protein	3.07g	13%
Vitamin C	2.2mg	8%
Vitamin A	0.3mg	18%
Iron	0.3mg	4%
Calcium	58.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.