Buffalo Wing Chowder Recipe

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Ingredients:

Serving

1 small onion, chopped
2 celery ribs, chopped
1/4 cup butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced cooked chicken
1/4-1/2 cup chicken wing sauce , to taste
4 oz velveeta cheese, cubed
1/2 tsp dried parsley flakes
1/2 tsp cayenne
1/2 tsp celery salt
1/4 tsp garlic powder
1/8 tsp cumin
1/4 tsp salt (to taste)
crumbled blue cheese

Directions:

In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
Stir flour into pan.
Cook and stir 1-2 minutes over low heat, do not brown.
Slowly whisk in milk and broth.
Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.07 Kcal (1717 kJ)
Calories from fat	258.34 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	60.5mg	20%
Sodium	1267.52mg	53%
Potassium	371.36mg	8%
Total Carbs	22.49g	7%
Sugars	4.14g	17%
Dietary Fiber	1.42g	6%
Protein	15.72g	31%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	181.49 Kcal (760 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	44%
Cholesterol	26.78mg	20%
Sodium	560.99mg	53%
Potassium	164.36mg	8%
Total Carbs	9.95g	7%
Sugars	1.83g	17%
Dietary Fiber	0.63g	6%
Protein	6.96g	31%
Vitamin C	1.7mg	6%
Iron	0.5mg	7%
Calcium	63.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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