Directions:
- Cook and drain egg noodles and combine with diced ham.
- Place in a buttered shallow baking dish.
- Whisk together half and half and eggs and add salt and pepper.
- Pour over noodles, sprinkle top with Parmesan cheese and drizzle with melted butter.
- Bake at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.62 Kcal (3122 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 261.18mg | 87% | |
| Sodium | 2023.5mg | 84% | |
| Potassium | 637.21mg | 14% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 267.79 Kcal (1121 kJ) | ||
| Calories from fat | 148.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 71% | |
|---|---|---|---|
| Cholesterol | 93.8mg | 87% | |
| Sodium | 726.73mg | 84% | |
| Potassium | 228.85mg | 14% | |
| Total Carbs | 16.58g | 15% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 13.08g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 23% | |
| Calcium | 89.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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