Makeover Mom's Clam Chowder Recipe

Posted by
Rate It!
Makeover Mom's Clam Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven over medium heat, cook the onion, celery, carrots and green pepper in butter until tender. Stir in the broth, clam juice, bouillon and seasonings. Add potato. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender.
  2. In a small bowl, combine flour and 1 cup milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  3. Stir in the clams, cream and remaining milk; heat through (do not boil). Discard bay leaf before serving. Yield: 12 servings (3 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.54 Kcal (848 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 21.32mg 7%
Sodium 449.04mg 19%
Potassium 226.69mg 5%
Total Carbs 28.42g 9%
Sugars 3.13g 13%
Dietary Fiber 0.68g 3%
Protein 6.31g 13%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 91.85 Kcal (385 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 10%
Cholesterol 9.67mg 7%
Sodium 203.63mg 19%
Potassium 102.8mg 5%
Total Carbs 12.89g 9%
Sugars 1.42g 13%
Dietary Fiber 0.31g 3%
Protein 2.86g 13%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 40.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top