Creamy Turkey Soup Recipe

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Ingredients:

Serving

1 large onion, chopped
3 celery ribs, with leaves chopped
6 tbsp butter
6 tbsp flour
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp savory
1/2 tsp parsley flakes
1 1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots, sliced
1 -2 cup turkey broth
1 (10 oz) package frozen peas

Directions:

In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.46 Kcal (1735 kJ)
Calories from fat	181.22 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	656.87mg	219%
Sodium	787.45mg	33%
Potassium	575.31mg	12%
Total Carbs	16.48g	5%
Sugars	5.62g	22%
Dietary Fiber	3.05g	12%
Protein	40.23g	80%
Vitamin C	5.6mg	9%
Vitamin A	6.4mg	213%
Iron	4.7mg	26%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	139.61 Kcal (585 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	31%
Cholesterol	221.27mg	219%
Sodium	265.25mg	33%
Potassium	193.79mg	12%
Total Carbs	5.55g	5%
Sugars	1.89g	22%
Dietary Fiber	1.03g	12%
Protein	13.55g	80%
Vitamin C	1.9mg	9%
Vitamin A	2.2mg	213%
Iron	1.6mg	26%
Calcium	45.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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