Creamy Turkey Soup Recipe

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Ingredients:

Serving

1 large onion
3 celery ribs, with leaves
6 tbsp butter
6 tbsp flour
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp savory
1/2 tsp parsley flakes
1 1/2 cups milk
5 medium carrots
4 cups cubed cooked turkey
1 -2 cup turkey broth
1 (10 oz) package frozen peas

Directions:

Chop onion and celery.
Add to a large kettle and saute in butter until tender, about 10 minutes.
Stir in the next 7 ingredients.
Gradually add milk, stirring constantly until thickened.
Chop carrots into 1/4 inch pieces and add to soup along with the turkey.
Add enough broth for soup to reach desired consistency.
Cover and simmer for 15 minutes.
Add peas and cover and simmer until vegetables are tender about another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.46 Kcal (1735 kJ)
Calories from fat	181.22 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	656.87mg	219%
Sodium	787.45mg	33%
Potassium	575.31mg	12%
Total Carbs	16.48g	5%
Sugars	5.62g	22%
Dietary Fiber	3.05g	12%
Protein	40.23g	80%
Vitamin C	5.6mg	9%
Vitamin A	6.4mg	213%
Iron	4.7mg	26%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	139.61 Kcal (585 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	31%
Cholesterol	221.27mg	219%
Sodium	265.25mg	33%
Potassium	193.79mg	12%
Total Carbs	5.55g	5%
Sugars	1.89g	22%
Dietary Fiber	1.03g	12%
Protein	13.55g	80%
Vitamin C	1.9mg	9%
Vitamin A	2.2mg	213%
Iron	1.6mg	26%
Calcium	45.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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