Easy Italian Wedding Soup Recipe

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Easy Italian Wedding Soup
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, bread crumbs, parsley, 1 tablespoon Parmesan cheese, onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. meatballs.
  2. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 8-10 minutes or until no longer pink; drain.
  3. Cook pasta according to package directions; drain. In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans and spinach. Stir in pasta, meatballs and remaining salt and pepper.
  4. Cook until spinach is tender and meatballs are heated through. Garnish with remaining Parmesan cheese. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.67 Kcal (639 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 44.79mg 15%
Sodium 366.87mg 15%
Potassium 549.67mg 12%
Total Carbs 9.08g 3%
Sugars 2.35g 9%
Dietary Fiber 4.13g 17%
Protein 12.45g 25%
Vitamin C 7.9mg 13%
Vitamin A 0.9mg 30%
Iron 2.8mg 15%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 74.19 Kcal (311 kJ)
Calories from fat 38.04 Kcal
% Daily Value*
Total Fat 4.23g 13%
Cholesterol 21.77mg 15%
Sodium 178.29mg 15%
Potassium 267.13mg 12%
Total Carbs 4.41g 3%
Sugars 1.14g 9%
Dietary Fiber 2.01g 17%
Protein 6.05g 25%
Vitamin C 3.8mg 13%
Vitamin A 0.4mg 30%
Iron 1.4mg 15%
Calcium 79.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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