Directions:
- Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish.
- Whisk together half-and-half and eggs; add salt and pepper.
- Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.93 Kcal (1716 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 140.6mg | 47% | |
| Sodium | 1254.36mg | 52% | |
| Potassium | 342.2mg | 7% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.64 Kcal (836 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 25% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 47% | |
| Sodium | 610.86mg | 52% | |
| Potassium | 166.65mg | 7% | |
| Total Carbs | 17.58g | 12% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 14.32g | 59% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 80mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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