Chicken Pasta Casserole Recipe

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Chicken Pasta Casserole
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Ingredients
8
Count
Nutrition
504
Calories
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Ingredients:

Directions:

  1. Measure reserved broth and add enough water to equal 6 cups.
  2. Add bouillon and onions.
  3. Bring to boil and add spaghetti. Cook until tender.
  4. Add cheese; stir until melted over medium heat.
  5. Add garlic and both cans of tomatoes.
  6. Stir well and add chicken meat. Place in a well greased, extra large casserole dish.
  7. Place in a 325 degrees oven for 60 minutes; edges will be crispy brown.
  8. Serve with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.58 Kcal (2108 kJ)
Calories from fat 236.41 Kcal
% Daily Value*
Total Fat 26.27g 40%
Cholesterol 37.26mg 12%
Sodium 2153.97mg 90%
Potassium 160.69mg 3%
Total Carbs 48.44g 16%
Sugars 11.9g 48%
Dietary Fiber 1.65g 7%
Protein 17.56g 35%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 357.9mg 36%
Amount Per 100 g
Calories 296.16 Kcal (1240 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 40%
Cholesterol 21.91mg 12%
Sodium 1266.75mg 90%
Potassium 94.5mg 3%
Total Carbs 28.49g 16%
Sugars 7g 48%
Dietary Fiber 0.97g 7%
Protein 10.32g 35%
Vitamin C 0.1mg 0%
Iron 0.9mg 8%
Calcium 210.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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