Directions:
- Preheat oven to 350 degrees.
- In a large saucepan, cook chicken in boiling water until done.
- Drain, saving water.
- Chop chicken into small pieces.
- Add spaghetti to chicken water and cook until done, following directions on package.
- In another pan, melt butter and sauté celery and onion.
- Stir in pimento.
- Add chicken, soup, milk, Velveeta, salt and pepper.
- Drain spaghetti and add to chicken mixture.
- Pour into a greased 9-by-13 inch baking dish.
- Sprinkle Cheddar on top.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.4 Kcal (1501 kJ) | ||
| Calories from fat | 229.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 17% | |
| Sodium | 883.74mg | 37% | |
| Potassium | 262.55mg | 6% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 39% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 17% | |
| Sodium | 568.52mg | 37% | |
| Potassium | 168.9mg | 6% | |
| Total Carbs | 11.25g | 6% | |
| Sugars | 3.25g | 20% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 9.86g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 100.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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