Pioneer Woman Chicken Spaghetti Recipe

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Ingredients:

Serving

2 cups cooked chicken
3 cups spaghetti , broken into two inch pieces
2 cups chicken broth ( reserved from pot)
20 oz cream of mushroom soup (2 cans)
2 cups grated sharp cheddar cheese , plus
1 cup grated sharp cheddar cheese
1/4 cup finely diced green pepper
1/2 cup finely diced onion
1 (4 oz) jar diced pimentos, drained
1 tsp lawry's seasoned salt
1/8-1/4 tsp cayenne pepper
salt & pepper

Directions:

Cook 1 cut up fryer in water and pick out the meat to make two cups.
Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar.
Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.07 Kcal (2441 kJ)
Calories from fat	219.5 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	56.9mg	19%
Sodium	1043.72mg	43%
Potassium	374.74mg	8%
Total Carbs	65.7g	22%
Sugars	2.53g	10%
Dietary Fiber	2.94g	12%
Protein	25.65g	51%
Vitamin C	6.9mg	11%
Vitamin A	0.7mg	24%
Iron	2.6mg	14%
Calcium	276.4mg	28%

Amount Per 100 g
Calories	191.02 Kcal (800 kJ)
Calories from fat	71.91 Kcal
		% Daily Value*
Total Fat	7.99g	38%
Cholesterol	18.64mg	19%
Sodium	341.94mg	43%
Potassium	122.77mg	8%
Total Carbs	21.52g	22%
Sugars	0.83g	10%
Dietary Fiber	0.96g	12%
Protein	8.4g	51%
Vitamin C	2.2mg	11%
Vitamin A	0.2mg	24%
Iron	0.9mg	14%
Calcium	90.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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