Rotel Spaghetti Recipe

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Rotel Spaghetti
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Ingredients
4
Count
Nutrition
533
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt together Rotel and Velvetta.
  2. Add to cooked, drained spaghetti.
  3. Stir in chicken, may substitute canned chicken for diced chicken breasts.
  4. May also add Mushrooms if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.69 Kcal (2230 kJ)
Calories from fat 161.6 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 24.81mg 8%
Sodium 997.01mg 42%
Potassium 179.8mg 4%
Total Carbs 65.48g 22%
Sugars 9.04g 36%
Dietary Fiber 2.27g 9%
Protein 17.39g 35%
Iron 2.3mg 13%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 331.09 Kcal (1386 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 28%
Cholesterol 15.42mg 8%
Sodium 619.68mg 42%
Potassium 111.75mg 4%
Total Carbs 40.7g 22%
Sugars 5.62g 36%
Dietary Fiber 1.41g 9%
Protein 10.81g 35%
Iron 1.4mg 13%
Calcium 150.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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