Directions:
- Cook spaghetti according to package directions, adding bouillon and onion to cooking water. Drain and place in a large bowl.
- Stir together soup, sour cream, milk, salt and pepper in a medium bowl. Fold in turkey, mushrooms and peas, if using. Lightly stir mixture into spaghetti, coating well. Pour into a lightly greased 13 x9 baking pan; top with cheese.
- Bake, covered, at 350 degrees for 30 to 40 minutes, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3634.8 Kcal (15218 kJ) | ||
| Calories from fat | 1521.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.05g | 260% | |
|---|---|---|---|
| Cholesterol | 2786.38mg | 929% | |
| Sodium | 10606.38mg | 442% | |
| Potassium | 3256.55mg | 69% | |
| Total Carbs | 278.19g | 93% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 25.17g | 101% | |
| Protein | 241.69g | 483% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 28.4mg | 158% | |
| Calcium | 2401mg | 240% | |
| Amount Per 100 g | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 260% | |
|---|---|---|---|
| Cholesterol | 122.79mg | 929% | |
| Sodium | 467.4mg | 442% | |
| Potassium | 143.51mg | 69% | |
| Total Carbs | 12.26g | 93% | |
| Sugars | 1.26g | 114% | |
| Dietary Fiber | 1.11g | 101% | |
| Protein | 10.65g | 483% | |
| Vitamin C | 1.2mg | 45% | |
| Vitamin A | 1mg | 789% | |
| Iron | 1.3mg | 158% | |
| Calcium | 105.8mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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