Directions:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.2 Kcal (1496 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 12% | |
| Sodium | 609.76mg | 25% | |
| Potassium | 286.13mg | 6% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 21.21g | 42% | |
| Iron | 1.7mg | 9% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 251.12 Kcal (1051 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 25% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 12% | |
| Sodium | 428.68mg | 25% | |
| Potassium | 201.16mg | 6% | |
| Total Carbs | 22.93g | 11% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 14.91g | 42% | |
| Iron | 1.2mg | 9% | |
| Calcium | 143.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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