Directions:
- Cook spaghetti according to package directions. Drain, reserving 2-1/2 cups cooking liquid. Stir bouillon into cooking liquid and set aside. Place spaghetti in a 13-in. x 9-in. baking dish coated with cooking spray; set aside.
- In a large nonstick skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in sherry and reserved cooking liquid. Add the lemon-pepper, salt and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat to low; stir in milk and 1/3 cup Parmesan cheese until blended. Add turkey; cook and stir until heated through. Pour turkey mixture over spaghetti and toss to combine. Sprinkle with paprika and remaining Parmesan cheese.
- Cover and bake at 375° for 25-30 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.51 Kcal (1815 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 22% | |
| Sodium | 972.89mg | 41% | |
| Potassium | 494.5mg | 11% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 39.29g | 79% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 175.48 Kcal (735 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 16% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 22% | |
| Sodium | 393.81mg | 41% | |
| Potassium | 200.16mg | 11% | |
| Total Carbs | 15.78g | 13% | |
| Sugars | 2.28g | 23% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 15.9g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 16% | |
| Calcium | 100.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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