Directions:
- Cook spaghetti in a large pot of boiling salted water for 6 minutes.
- Stir in carrots and snap peas, cook for 1 minute or until vegetables are crisp to tender.
- Drain in a sieve and return to pot.
- Add chicken, oranges and stir fry sauce and toss together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.46 Kcal (3121 kJ) | ||
| Calories from fat | 295.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 26% | |
| Sodium | 638.09mg | 27% | |
| Potassium | 614.99mg | 13% | |
| Total Carbs | 75.69g | 25% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.7mg | 60% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 51% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 26% | |
| Sodium | 309.16mg | 27% | |
| Potassium | 297.97mg | 13% | |
| Total Carbs | 36.67g | 25% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 17.74g | 73% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 5.2mg | 60% | |
| Calcium | 96.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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