Slow Cooker Turkey Stew Recipe

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Slow Cooker Turkey Stew
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Ingredients:

Directions:

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.23 Kcal (889 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 114.48mg 38%
Sodium 929.14mg 39%
Potassium 451.26mg 10%
Total Carbs 2.52g 1%
Sugars 1.38g 6%
Dietary Fiber 0.21g 1%
Protein 39.9g 80%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 114.02 Kcal (477 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 6%
Cholesterol 61.5mg 38%
Sodium 499.17mg 39%
Potassium 242.44mg 10%
Total Carbs 1.35g 1%
Sugars 0.74g 6%
Dietary Fiber 0.11g 1%
Protein 21.44g 80%
Vitamin C 0.9mg 3%
Iron 1mg 10%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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