Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.
- Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.01 Kcal (1859 kJ) | ||
| Calories from fat | 82.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 318.52mg | 106% | |
| Sodium | 282.78mg | 12% | |
| Potassium | 327.76mg | 7% | |
| Total Carbs | 61.09g | 20% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 3mg | 99% | |
| Iron | 4.3mg | 24% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 41.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 14% | |
|---|---|---|---|
| Cholesterol | 162.09mg | 106% | |
| Sodium | 143.91mg | 12% | |
| Potassium | 166.79mg | 7% | |
| Total Carbs | 31.09g | 20% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 14.34g | 56% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 1.5mg | 99% | |
| Iron | 2.2mg | 24% | |
| Calcium | 46.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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