Directions:
- Cook spaghetti according to package directions; drain.
- Melt bouillon in water, in large bowl.
- Add soup, celery salt and pepper.
- Add drained spaghetti.
- Stir in turkey, onion, pimento, and 1/2 cup cheese.
- Put in greased 8x8-inch baking pan.
- Top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527 Kcal (2206 kJ) | ||
| Calories from fat | 139.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 338.01mg | 113% | |
| Sodium | 602.46mg | 25% | |
| Potassium | 355.97mg | 8% | |
| Total Carbs | 62.47g | 21% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 33.25g | 66% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 3mg | 99% | |
| Iron | 4.4mg | 25% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 230.29 Kcal (964 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 24% | |
|---|---|---|---|
| Cholesterol | 147.7mg | 113% | |
| Sodium | 263.26mg | 25% | |
| Potassium | 155.55mg | 8% | |
| Total Carbs | 27.3g | 21% | |
| Sugars | 1.72g | 16% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 14.53g | 66% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 1.3mg | 99% | |
| Iron | 1.9mg | 25% | |
| Calcium | 106.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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