Directions:
- Combine broth, boullion, carrots and onions in dutch oven with 5 cups of water and bring to a boil.
- Add chicken and rice, reduce heat and simmer for 20 minutes.
- Whisk eggs and lemon juice and quickly add to hot soup while stirring so eggs do not cook instantly.
- Add oregano and season with salt and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.98 Kcal (1352 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 25% | |
| Sodium | 1202.77mg | 50% | |
| Potassium | 394.02mg | 8% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 27% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 25% | |
| Sodium | 500.56mg | 50% | |
| Potassium | 163.98mg | 8% | |
| Total Carbs | 11.11g | 9% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 6.23g | 30% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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