Directions:
- In 10-inch skillet, cook bacon until browned over medium-low heat. With slotted spoon, remove bacon to paper towels to drain. To bacon fat in skillet, add onion and cook over medium heat, stirring occasionally, until tender, about 15 minutes.
- Meanwhile, in 3-quart saucepan, heat potatoes, bay leaf, and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain.
- Return potatoes to saucepan. Discard bay leaf. With potato masher, mash potatoes with salt and pepper. Gradually add milk; mash until mixture is well blended. Stir in onion and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.63 Kcal (3097 kJ) | ||
| Calories from fat | 296.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 15% | |
| Sodium | 1587.98mg | 66% | |
| Potassium | 1605.44mg | 34% | |
| Total Carbs | 79.68g | 27% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 3.1mg | 17% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 51% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 15% | |
| Sodium | 257.43mg | 66% | |
| Potassium | 260.26mg | 34% | |
| Total Carbs | 12.92g | 27% | |
| Sugars | 4.88g | 121% | |
| Dietary Fiber | 1.47g | 36% | |
| Protein | 5.06g | 62% | |
| Vitamin C | 5.5mg | 56% | |
| Iron | 0.5mg | 17% | |
| Calcium | 42.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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