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Mashed Potatoes with Fried Mushroom, Bacon, and Onion Recipe

Mashed Potatoes with Fried Mushroom, Bacon, and Onion Recipe

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

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Ingredients:

Serving

6 yukon gold potatoes, peeled and quartered
5 slices bacon
1 tbsp vegetable oil
6 medium mushrooms, sliced
1 medium onion, sliced
2 tbsp butter
2 tbsp ranch dressing

Directions:

Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.27 Kcal (780 kJ)
Calories from fat	161.86 Kcal
		% Daily Value*
Total Fat	17.98g	28%
Cholesterol	27.23mg	9%
Sodium	211.32mg	9%
Potassium	134.44mg	3%
Total Carbs	2.77g	1%
Sugars	1.19g	5%
Dietary Fiber	0.6g	2%
Protein	3.85g	8%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	259.91 Kcal (1088 kJ)
Calories from fat	225.85 Kcal
		% Daily Value*
Total Fat	25.09g	28%
Cholesterol	37.99mg	9%
Sodium	294.87mg	9%
Potassium	187.59mg	3%
Total Carbs	3.87g	1%
Sugars	1.67g	5%
Dietary Fiber	0.83g	2%
Protein	5.38g	8%
Vitamin C	2.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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