Directions:
- Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes.
- Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
- Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.)
- Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture.
- Season with salt and pepper and stir in chives.
- To keep for up to one day, refrigerate, covered.
- To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 68.97mg | 3% | |
| Potassium | 299.81mg | 6% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.09 Kcal (352 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 2% | |
| Sodium | 48.53mg | 3% | |
| Potassium | 210.95mg | 6% | |
| Total Carbs | 15.08g | 7% | |
| Sugars | 4.73g | 27% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 2.57g | 7% | |
| Vitamin C | 6.6mg | 16% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 56.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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