Directions:
- Fry bacon until crisp, remove from pan and saute onions until translucent. Drain bacon grease.
- Boil potatoes in water and salt until fork tender - no need to drain.
- Add pepper, onions, cream of chicken soup and milk. I usually put in the crock pot at this point to heat up and keep warm.
- If rushed for time, you can heat this on the stove.
- Just before serving, add crispy bacon and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.73 Kcal (2138 kJ) | ||
| Calories from fat | 315.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 1472.49mg | 61% | |
| Potassium | 785.29mg | 17% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 54% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 22% | |
| Sodium | 323.18mg | 61% | |
| Potassium | 172.35mg | 17% | |
| Total Carbs | 6.94g | 11% | |
| Sugars | 2.49g | 45% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 3.82g | 35% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.2mg | 6% | |
| Calcium | 55.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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