Directions:
- Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
- Add the potatoes and brown lightly.
- Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
- Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.59 Kcal (1020 kJ) | ||
| Calories from fat | 118.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 342.22mg | 14% | |
| Potassium | 451.35mg | 10% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.5mg | 9% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.13 Kcal (616 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 20% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 47% | |
| Sodium | 206.71mg | 14% | |
| Potassium | 272.63mg | 10% | |
| Total Carbs | 13.53g | 7% | |
| Sugars | 5.35g | 35% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 5.54g | 18% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.9mg | 9% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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