Directions:
- In a frying pan, fry the bacon until crisp. Remove and drain on paper towel.
- Remove the bacon fat from the frying pan, add the butter and saute' the onion until soft.
- Add the potatoes and brown lightly.
- Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
- Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.57 Kcal (2720 kJ) | ||
| Calories from fat | 315.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 374.91mg | 125% | |
| Sodium | 912.6mg | 38% | |
| Potassium | 1203.61mg | 26% | |
| Total Carbs | 59.73g | 20% | |
| Sugars | 23.61g | 94% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 4.1mg | 23% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 147.13 Kcal (616 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 54% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 125% | |
| Sodium | 206.71mg | 38% | |
| Potassium | 272.63mg | 26% | |
| Total Carbs | 13.53g | 20% | |
| Sugars | 5.35g | 94% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 5.54g | 49% | |
| Vitamin C | 5.4mg | 39% | |
| Vitamin A | 0.5mg | 80% | |
| Iron | 0.9mg | 23% | |
| Calcium | 38.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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