Directions:
- Cut bacon in small pieces and try out, (fry to melt the bacon fat).
- Add remaining ingredients, gradually bring to the boiling point and let simmer 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.77 Kcal (610 kJ) | ||
| Calories from fat | 101.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 483.45mg | 20% | |
| Potassium | 316.96mg | 7% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 17% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 6% | |
| Sodium | 357.71mg | 20% | |
| Potassium | 234.52mg | 7% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.83g | 15% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 9.9mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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