Directions:
- In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
- Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
- Add the potatoes and brown lightly.
- Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
- Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.05 Kcal (1838 kJ) | ||
| Calories from fat | 244.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 314.66mg | 105% | |
| Sodium | 692.45mg | 29% | |
| Potassium | 684.56mg | 15% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.19 Kcal (641 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 42% | |
|---|---|---|---|
| Cholesterol | 109.79mg | 105% | |
| Sodium | 241.6mg | 29% | |
| Potassium | 238.84mg | 15% | |
| Total Carbs | 10.76g | 10% | |
| Sugars | 4.28g | 49% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 6.39g | 37% | |
| Vitamin C | 4.4mg | 21% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.9mg | 14% | |
| Calcium | 38.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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