Directions:
- Preheat oven to 400°F.
- In a large pot cover the potatoes with water adding the bouillon cube and boil until tender when poked with fork. Drain water from potatoes and put them in a large mixing bowl.
- Beat into the potatoes all of the ingredients, except those that are listed as toppings, until everything is well beaten and the potatoes are creamy with no lumps. Spread the potatoes in a heat proof serving dish and top evenly with the bacon and cheese. Place the serving dish with potatoes into the oven for about 5 minutes or until cheese is melted. Pull from the oven and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.51 Kcal (2753 kJ) | ||
| Calories from fat | 394.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 144.32mg | 48% | |
| Sodium | 3234.72mg | 135% | |
| Potassium | 871.47mg | 19% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.8mg | 16% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 67% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 48% | |
| Sodium | 785.77mg | 135% | |
| Potassium | 211.7mg | 19% | |
| Total Carbs | 7.18g | 10% | |
| Sugars | 1.52g | 25% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 9.28g | 76% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 0.7mg | 16% | |
| Calcium | 80.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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