Cheese Puffed Potatoes Recipe

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Cheese Puffed Potatoes
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Ingredients:

Directions:

  1. Boil potatoes until tender.
  2. Beat with mixer: potatoes, sour cream, cottage cheese, melted butter, onion powder, salt and pepper. Whip well.
  3. Pour into greased casserole and bake at 375 degrees for 30 minutes uncovered.
  4. Top with cheddar and cook 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.31 Kcal (1534 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 28.71mg 10%
Sodium 394.39mg 16%
Potassium 1033.52mg 22%
Total Carbs 58.91g 20%
Sugars 12.68g 51%
Dietary Fiber 8.55g 34%
Protein 13.97g 28%
Vitamin C 5.8mg 10%
Vitamin A 2.9mg 95%
Iron 3mg 17%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 105.1 Kcal (440 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 13%
Cholesterol 8.24mg 10%
Sodium 113.15mg 16%
Potassium 296.52mg 22%
Total Carbs 16.9g 20%
Sugars 3.64g 51%
Dietary Fiber 2.45g 34%
Protein 4.01g 28%
Vitamin C 1.7mg 10%
Vitamin A 0.8mg 95%
Iron 0.9mg 17%
Calcium 67.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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