California Casserole Recipe

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California Casserole
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Ingredients:

Directions:

  1. Saute onion in butter, remove from heat.
  2. Stir in rice, sour cream, cottage cheese, Bay leaf, salt and pepper.
  3. Spray or lightly butter a 9x13 baking dish.
  4. Layer half the rice mixture, half the chillies and sprinkle with half the cheese.
  5. Repeat layer.
  6. Bake uncovered 35 minutes at 375 degrees.
  7. Remove from oven and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.27 Kcal (1513 kJ)
Calories from fat 197.97 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 70.01mg 23%
Sodium 466.93mg 19%
Potassium 300.15mg 6%
Total Carbs 26.03g 9%
Sugars 2.94g 12%
Dietary Fiber 2.28g 9%
Protein 16.06g 32%
Vitamin C 27.8mg 46%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 314.6mg 31%
Amount Per 100 g
Calories 137.32 Kcal (575 kJ)
Calories from fat 75.25 Kcal
% Daily Value*
Total Fat 8.36g 34%
Cholesterol 26.61mg 23%
Sodium 177.48mg 19%
Potassium 114.09mg 6%
Total Carbs 9.89g 9%
Sugars 1.12g 12%
Dietary Fiber 0.86g 9%
Protein 6.1g 32%
Vitamin C 10.6mg 46%
Vitamin A 0.3mg 22%
Iron 0.4mg 5%
Calcium 119.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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