Directions:
- Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.76 Kcal (1716 kJ) | ||
| Calories from fat | 225.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 80.85mg | 27% | |
| Sodium | 1518.54mg | 63% | |
| Potassium | 793.27mg | 17% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.2 Kcal (859 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 39% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 27% | |
| Sodium | 760.46mg | 63% | |
| Potassium | 397.26mg | 17% | |
| Total Carbs | 11.78g | 8% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 11.51g | 46% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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