Directions:
- Placed sliced potatoes in a buttered 3 litte casserole dish.
- Put remaining ingredients into a blender.
- Blend smooth.
- Pour over potatoes and cover.
- Bake at 350F for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 651.15mg | 27% | |
| Potassium | 556.93mg | 12% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 113.19 Kcal (474 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 17% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 10% | |
| Sodium | 272.94mg | 27% | |
| Potassium | 233.45mg | 12% | |
| Total Carbs | 13.23g | 11% | |
| Sugars | 3.17g | 30% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 4.65g | 22% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 120.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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