Directions:
- In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain.
- Meanwhile, cook bacon and onion in a skillet over medium heat. Drain, reserving 2 tablespoons drippings. Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture.
- Transfer to a greased 3 1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1759.04 Kcal (7365 kJ) | ||
| Calories from fat | 968.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.66g | 166% | |
|---|---|---|---|
| Cholesterol | 239.33mg | 80% | |
| Sodium | 3498.91mg | 146% | |
| Potassium | 2756.11mg | 59% | |
| Total Carbs | 117.41g | 39% | |
| Sugars | 45.63g | 183% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 78.81g | 158% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 6mg | 33% | |
| Calcium | 1574.2mg | 157% | |
| Amount Per 100 g | |||
| Calories | 135.48 Kcal (567 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 166% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 80% | |
| Sodium | 269.48mg | 146% | |
| Potassium | 212.27mg | 59% | |
| Total Carbs | 9.04g | 39% | |
| Sugars | 3.51g | 183% | |
| Dietary Fiber | 1.15g | 60% | |
| Protein | 6.07g | 158% | |
| Vitamin C | 1.2mg | 26% | |
| Vitamin A | 0.3mg | 130% | |
| Iron | 0.5mg | 33% | |
| Calcium | 121.2mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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