Puffed Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
Mash potatoes in a large bowl.
Add sour cream, butter, milk, eggs and salt; mix well.
Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
FREEZING DIRECTIONS:.
Complete through Step 3.
Store in covered dish or in ziplock baggie.
Thaw in refrigerator over night.
Cook in oven for 40 minutes at 375.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.45 Kcal (1698 kJ)
Calories from fat	131.05 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	88.92mg	30%
Sodium	855.85mg	36%
Potassium	1051.34mg	22%
Total Carbs	58.81g	20%
Sugars	22.7g	91%
Dietary Fiber	4.94g	20%
Protein	10.4g	21%
Vitamin C	21.8mg	36%
Vitamin A	2.4mg	82%
Iron	2.8mg	15%
Calcium	187.5mg	19%

Amount Per 100 g
Calories	122.48 Kcal (513 kJ)
Calories from fat	39.59 Kcal
		% Daily Value*
Total Fat	4.4g	22%
Cholesterol	26.86mg	30%
Sodium	258.55mg	36%
Potassium	317.61mg	22%
Total Carbs	17.77g	20%
Sugars	6.86g	91%
Dietary Fiber	1.49g	20%
Protein	3.14g	21%
Vitamin C	6.6mg	36%
Vitamin A	0.7mg	82%
Iron	0.8mg	15%
Calcium	56.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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